Discover Kiremko at Interpom 2024: Leading the Way in Potato Processing Innovation
Join Kiremko at Interpom 2024 in Kortrijk, Belgium, from November 24-26. Visit us at stand 191 and explore the future of potato processing with our expert team.
Another successful internship completed at Kiremko
Jart Peters, student at the Hogeschool Utrecht, completed his internship at the Sales and Marketing department of Kiremko this week. Jart studies HBO Technical Business Administration at the faculty of Nature and Technology.
Interview Kiremko director Paul Oosterlaken in FC Utrecht Business magazine
Recently the new edition of the FC Utrecht Business Magazine was published. The magazine looks back on last season and features several Official Partners and Business Club Members of the club, including Kiremko director Paul Oosterlaken.
Turnkey Projects in the Potato Processing Industry
Designing and manufacturing processing equipment today involves more than just welding stainless steel together. Automation plays a vital role in handling higher capacities, while the integration of processing and packaging equipment becomes crucial. To meet these demands, companies like Kiremko have adopted a project-based approach, offering Turnkey Projects in the Potato Processing Industry that encompass the entire processing line.
French fries, Hydrocutting, Innovations, potato cutting
17 July 2023
Innovations in Hydrocutting Technology – By Kiremko
Cutting potatoes is one of the primary processes in a potato processing line. There has been some significant developments the last couple of years in the way processors cut their raw material. In certain instances, scientific advancements play a crucial role, while in other scenarios, basic intuition prevails.
Two years of investigation, research, testing and consulting of customers lead to a new, revolutionary design of the Kiremko CORDA Invicta Fryer. At the core of the potato processing line, this beating heart is in excellent shape.
At Kiremko, we are always excited to offer interns an opportunity. This allows them to gain experience and use and enrich their knowledge on fun assignments.