Screw type blancher
Blanching
The blancher focuses on the effectiveness of temperature and product flow. Blanching is a precise process depending on a stable temperature and correct water circulation. The technology provides an even water temperature throughout the entire machine.
-
Screw type blancher
-
Versatile machine that can be utilized in different product lines
-
Even temperature distribution
-
Available in multiple discharge executions
-
Learn more about the Screw type blancher
Download brochure
The belt dryer transports the product within a conditioned environment, where heated air provides controlled and equal drying.
The Kiremko HiFlow potato chips blancher incorporates an innovative design to ensure accurate handling of your product. The potato slices exit the blancher in an even flow ready to go onto the next process.
Drum dryers are used to dry cooked potatoes until flakes form. Through cooperation with our partner Idaho Steel, we’ve developed drum dryers with capacities of up to 1200kg/hr. This is 25% more than our competitors, allowing you to make the most of potato by-product.