The belt dryer transports the product within a conditioned environment, where heated air provides controlled and equal drying.
Optimized for reclaimed heat usage
Perfectly controlled drying process
Optimized with delta-link belt for a more hygienic operation
Drum dryers are used to dry cooked potatoes until flakes form. Through cooperation with our partner Idaho Steel, we’ve developed drum dryers with capacities of up to 1200kg/hr. This is 25% more than our competitors, allowing you to make the most of potato by-product.
Kiremko fryers are regarded as the industry standard of excellence and are leaders in fryer innovation worldwide.
Using a retro grader, shredded potatoes are dried and chilled for a formable result. Retro gradation occurs within the potato after it has been boiled or blanched.