Retro Grader

Drying

Using a retro grader, shredded potatoes are dried and chilled for a formable result. Retro gradation occurs within the potato after it has been boiled or blanched. The potato cells are altered by these changes. Boiling or blanching causes the starch in the potato to absorb the water, creating a mealy, firm texture.

    Retro Grader

    • Conditions the potato shreds through drying and cooling

    • Ensures a formable product of the best quality and texture

    • Ensures that the product holds together during the baking process

Machines
Nex-Shred

Drum Dryer

Cooling-freezing combination

Contact

Waardsedijk Oost 28
3417 XJ Montfoort
Nederland

Contact