Coating preparation system


Experience the future of French fry preparation with our advanced Coating Preparation System. This state-of-the-art technology ensures consistently delicious and crispy coatings. Save time, enhance food safety, and elevate your potato products with our efficient and user-friendly system.


    Coating preparation system

    • Accurate temperature and viscosity control

    • Lumb-free single stage mixing for clear coatings

    • Multi-stage mixing for thick batters

Drum Dryer

Drum dryers are used to dry cooked potatoes until flakes form. Through cooperation with our partner Idaho Steel, we’ve developed drum dryers with capacities of up to 1200kg/hr. This is 25% more than our competitors, allowing you to make the most of potato by-product.

Belt Dryer

The belt dryer transports the product within a conditioned environment, where heated air provides controlled and equal drying.

Coating enrobing system

As part of the enrobing system, batter is sprayed onto the product from above, coating it entirely.


Waardsedijk Oost 28
3417 XJ Montfoort

KvK no.: 30087348
BTW / VAT: NL009127161B01