Hi-Flow blancher
Blanching
The Kiremko HiFlow potato chips blancher incorporates an innovative design to ensure accurate handling of your product. The potato slices exit the blancher in an even flow ready to go onto the next process.
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Hi-Flow blancher
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No sticking slices, but high speed individual output
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The blanching process can easily be set for every potato quality
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Ingenious cross flow water circulation system creates a stable water temperature and flow
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Learn more about the Hi-Flow blancher
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Machines
Screw type blancher
Cooling the product down to the desired temperature to prevent retrogradation is the goal of the screw-type cooler.
Coating preparation system
Kiremko fryers are regarded as the industry standard of excellence and are leaders in fryer innovation worldwide.
Potato chips fryer
The potato chips fryer has been equipped with a balanced oil-supply system ensuring smooth transit of the chips.