Coating preparation system
Coating
Experience the future of French fry preparation with our advanced Coating Preparation System. This state-of-the-art technology ensures consistently delicious and crispy coatings. Save time, enhance food safety, and elevate your potato products with our efficient and user-friendly system.
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Coating preparation system
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Accurate temperature and viscosity control
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Lumb-free single stage mixing for clear coatings
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Multi-stage mixing for thick batters
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Drum dryers are used to dry cooked potatoes until flakes form. Through cooperation with our partner Idaho Steel, we’ve developed drum dryers with capacities of up to 1200kg/hr. This is 25% more than our competitors, allowing you to make the most of potato by-product.
The belt dryer transports the product within a conditioned environment, where heated air provides controlled and equal drying.
As part of the enrobing system, batter is sprayed onto the product from above, coating it entirely.