"This project is a milestone for Al Jouf and for the Saudi food industry."
Abdulmohsin Aljarallah - General Manager
- Keywords
- Al-Jouf
- 7.5 t/h French fry line
- Customer Story
- Saudi Arabia
- Expansion with Kiremko
Fast-Tracking Growth: Al-Jouf’s Rapid Expansion with Kiremko
In the heart of Saudi Arabia’s agricultural landscape, Al-Jouf Agricultural Development Company has long been a beacon of innovation and growth. With a sprawling 60,000-hectare estate, Al-Jouf has cultivated a diverse array of crops, including wheat, barley, corn, onions, and notably, potatoes.
Recognizing the burgeoning demand for high-quality French fries in the region, Al-Jouf embarked on an ambitious journey to establish a state-of-the-art potato processing facility.
In December 2020, the vision took root with the announcement of plans to construct a French fry production plant. The goal was clear: to transform locally grown potatoes into premium French fries, catering to both domestic and international markets. Understanding the complexities of such an endeavor, Al-Jouf sought a partner with unparalleled expertise in potato processing technology.
Enter Kiremko, a global leader in turnkey potato processing solutions. With decades of experience and a reputation for innovation, Kiremko was the ideal collaborator to bring Al-Jouf’s vision to fruition. The partnership was forged on a foundation of mutual partnership and a shared commitment to excellence.
In May 2024, Al-Jouf proudly inaugurated its state-of-the-art French fry factory, equipped with cutting-edge technology to optimize every stage of production. Remarkably, within just 12 months, the company committed to expanding capacity from 5 to 7.5 metric tons per hour—an unprecedented milestone in Kiremko’s 60-year history.
- Advanced Washing and Peeling Systems: Ensuring that each potato meets the highest standards of cleanliness and quality.
- Precision Cutting Equipment: Delivering uniform fry shapes and sizes, essential for consistent cooking and presentation.
- Efficient Drying Technology: Kiremko’s drying technology for the perfect frying preparation towards high end quality.
- Efficient Frying Technology: Utilizing proven technology to achieve the perfect texture and golden color
Reflecting on this monumental achievement, Abdulmohsin Aljarallah, General Manager of Al-Jouf, remarked, “This factory is not just a testament to our commitment to agricultural excellence, but also a landmark of what can be achieved through strategic partnerships and unwavering dedication. With Kiremko’s expertise, we have turned our vision into reality—bringing world-class French fries from Saudi soil to tables across the region. From the beginning, Kiremko understood our ambition and provided the innovation and support needed to make it happen.”
The collaboration between Al-Jouf and Kiremko exemplifies how shared vision and expertise can lead to groundbreaking advancements in the food processing industry. “This project is a milestone for Al Jouf and for the Saudi food industry. Thanks to Kiremko, we are now equipped with one of the most advanced potato processing lines in the region.” As Al-Jouf continues to expand its footprint in the agricultural sector, the French fry production facility stands as a shining example of innovation, quality, and the fruitful results of international cooperation.
By offering maximum yields at the shortest cycle time, STRATA Invicta sets a new standard in steam peeling systems.
Quadra Flow's many benefits range from fantastic results on French fries, wedges, and slices, to easy operation and user-friendliness.
The belt dryer transports the product within a conditioned environment, where heated air provides controlled and equal drying.
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