The steam cooker is one of the most versatile and timetested components in the potato mash line and provides high volume and an even cook for a high-quality finished product. The cooker can be equipped with a single or double internal transport screw for higher capacities. The steam cooker will boil the potatoes by using steam, after which they can be processed into mashed potatoes. Due to the application of steam, the cooking process is realised evenly and optimally.
The steam is injected into a vessel that has been provided with a conveyor screw. Condensation is systematically discharged, ensuring a dry and optimally cooked potato at the end of the screw.