“The new Corda Invicta two-stage fryer was first presented to us in Bologna. Our immediate impressions was “This is what we need for our new factory”. The new technology encompasses our look at the future: High standard, highly-sustainable, high-quality output, based on our passion for high taste.”

– Alberto Manaresi, Technical Director Pizzoli S.p.A.

The new coating line for Pizzoli includes a two-stage fryer to fry coated fries properly. Kiremko’s Corda Invicta is ideally suited for this and also supports larger capacities. With a capacity of a good eight tonnes of finished product per hour for this line, Pizzoli is a player to watch in the market. The Kiremko coating line is designed to easily scale up to larger final capacities to meet future demand.

“This exciting project we were able to complete for our respected customer also had a first; the first new Kiremko Corda Invicta entered the market. An exciting moment for the customer and for us. Many Kiremko specialists were involved in the entire engineering and installation phase of the Corda. This really contributed to a smooth start-up of this completely newly developed machine. The close collaboration between our technical teams helped us quickly identify and resolve any obstacles, keeping the project on track.”

A Delicious Success

“We can say that the start-up and performance of this new fryer are very satisfactory so far. We are very happy with the trust we have received from Pizzoli, and that this trust has resulted in success for our customer.  Seeing the end result and smelling the delicious aroma of freshly baked fries is always very nice. But seeing the first Corda Invicta in operation is the technical highlight of this project!”

– Jim Koek, project manager Kiremko