Fry by wire fryer

Vulnerable products, such as potato croquettes, potato balls, and potato waffles, require an extremely accurate frying process in which as many variables as possible are eliminated.

In this case, a combination of computer-controlled measuring, control technology (wire), and optimum frying conditions (fry), such as the level, transportation, and temperature of the oil are essential. Extremely accurate technology ensures that these vulnerable products emerge from the fryer, one by one, perfectly coloured and cooked.