Belt dryer

The belt dryer ensures transport of the product within a conditioned room in which conditioned hot air takes care of a controlled and equal drying of the product.

The blanched, still hot product, arrives on the belt dryer where, by means of air circulation, the product is dried to be prepared for the next process step. Achieving the correct drying degree, is a complicated yet controllable process. This will result in an even and constant product outfeed, which is essential for your frying process.